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The Dugout
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About
The Dugout - Pasco
Welcome to The Dugout - Pasco, where the flavors are as vibrant as the atmosphere. Nestled in the heart of Pasco at 7111 Burden Blvd, this establishment offers a perfect escape, especially after a game with the Dust Devils. With a phone number of +1 509-547-6614, The Dugout invites you to indulge in a unique culinary experience.
From classic cocktails to a daring late-night menu, The Dugout - Pasco knows how to keep the spirits high and the bellies full. Drinks like the Bourbon Peach Smash and Huckleberry Vodka Mojito set the tone for an unforgettable evening. The culinary hit list includes options like the Bases Loaded Nachos for just $14.00 and the mouth-watering Gap Hitter Grinder priced at $16.00. Foodies will rejoice over the Carne Asada Fries, celebrated by patrons like John Potts and Trevor Horne, who highly recommend it as a must-try.
The ambiance at The Dugout is reminiscent of your favorite local hangout, combining casual comfort with an energetic vibe. As one customer, Julie Grote, noted, “The carne asada fries were delicious," encapsulating the quality that comes out of the kitchen. The service, recognized by James Cartmell, is top-notch. His shoutout to staff members Michelle, Brittany, and Kayce highlights how the team ensures a seamless dining experience, even during busy evenings.
Another standout from the menu is the Dinger's Wings at $17.00 and Jalapeno Cheddar Tots priced at $15.00, both of which have earned rave reviews for their flavor and quality. The vibrant atmosphere is complemented by the welcoming staff who work tirelessly to enhance your experience, as noted by Marcos Yanez Sr., who praised the ambiance as well as the bartenders' skills.
So come on down to The Dugout - Pasco, where great food, excellent service, and a fantastic environment await you. Whether after a game or just a hangout with friends, this is the place to be. Don’t forget to order the carne asada fries—you’ll thank us later!
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“ We had the carne asada fries and they were delicious. Others in group had yummy looking food too. ”
“ Came in last night to escape the heat after a Dust Devils game and I have to say I am glad We did !!!!! Great service from Michelle , Brittany, and Kayce ! We were very well taken care of and hardly had to wait between the 3 of them covering a very busy evening you would have thought we had the place to ourselves.... Justin cooked us up some of the best Food I have had at a Duggout location hands down curds were amazing !!!! Great staff all the way around great establishment environment and service 10 out of 10 would recommend and will be back soon !!!! ”
“ This is the kind of bar that reminds you of that one back home! Order the carne asada fries, you’re welcome. ”
“ The Carne Asada Fries were great ”
“ This place seams like a whole in the rock but has a great atmosphere. Bar tenders and waitresses were awesome. ”
“ I had a blast here. Veronica was fantastic. (: thank you ”
“ Ended up here somewhat by accident on a Saturday night. We are out of turners and we’re looking for a late night bite to eat and a drink or two. The best French fries we had had in literal years. Suuuuper good. Very friendly staff and the DJ, while quite loud, was doing a bang up job. Stayed longer than anticipated we were having such a good time. ”
“ OK let me start with the fact that these girls made the night the funniest night I’ve had in a long time not to mention the food was phenomenal. They had a type of french fry that I have never tried before where it’s soft in the inside and crispy on the outside edges, but just the two outside edges Super good they bring a rack full of sauces to your table. You don’t have to pay .25 .50 or even a dollar per wrench container they bring you the whole bottle along with four other sauces. They have every pulled tab you can think of music and the bartenders are fun lively and they aren’t fake, I don’t usually leave this link of review, but this one knocked my socks off I will be returning here along with referring everybody else I know to this place for a long time when I find out the names of the bartenders, I will let you know ”